March 24th, 2017

Throw away your chains: waste in food manufacturing

by Mark Hilton

 

Much of the UK’s efforts to address food waste have been directed towards retailers and householders. This focus is not without some justification: household food waste accounts for nearly half of the nearly 10m tonnes of post-farm gate food waste in the UK each year. However, that should not lead us to ignore the substantial amounts of waste arising from other parts of the food supply chain, where there are fewer individual actors to influence and perhaps greater scope for small, cost-effective changes that result in significant reductions in waste.

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February 19th, 2016

Does waste have a future?

By Dominic Hogg and Mark Hilton

 

When the institutional economist Thorstein Veblen coined the phrase ‘conspicuous consumption’ in the late nineteenth century, it was as a caustic term saved for the very rich. In particular, it referred to the glittering socialites born of the Industrial Revolution, who Veblen saw as wanting and wasting in equal measure.

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