September 27th, 2013
by Edd Colbert
Pigs are perhaps the original solution to the problem of food waste, but one that current farming practice and legislation has put out to graze. It is likely that their voracious appetite for our leftovers and offcuts was the reason why humans first domesticated pigs, and for centuries they helped to make sure that little went to waste. In the last hundred years, cheap grain reduced pigs’ role as waste disposers, but it was the foot and mouth outbreak in the UK in 2001 that led to swill kicking the bucket.