July 13th, 2018

A mug’s game? Choosing how to manage waste coffee grounds

by Peter Jones

 

What is the best environmental option for dealing with spent coffee grounds (SCGs)? Defra’s statutory guidance on the waste hierarchy is quite clear that anaerobic digestion (AD) is the preferred option for food waste, it is perhaps a question that should not need to be asked.

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July 6th, 2018

Is it time to switch to biodegradable plastics?

by Mark Hilton and Peter Jones

 

It seems as though the impact plastics have on the environment has gone from a niche concern to mainstream matter quicker than you can say “Blue Planet”. Suddenly, consumers and businesses alike are taking action. But while concern has ramped up, knowledge still lags behind and there is a risk of ineffective or counterproductive changes being adopted.

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February 12th, 2016

Why are we still talking about landfill bans?

by Harriet Parke

 

For anyone attempting to keep abreast of waste issues, it can seem like it’s impossible to escape calls for banning certain materials – or all materials – from landfill. As someone with both a professional and personal interest in food waste, it’s a recurring theme I’ve become acutely aware of because it’s so prevalent in that part of the waste world.

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July 17th, 2015

Why don’t we implement the waste hierarchy?

by Dominic Hogg

 

Eunomia has been tracking capacity in both residual waste treatment facilities and at anaerobic digestion (AD) facilities in recent years. The lesson of the former is that we may be moving to a situation where we have more capacity than we need by the latter part of the decade. There have been a number of reports indicating the growth in this capacity. They don’t always come out with the same figures, and one of the reasons for this is that they posit different levels of recycling in future. In residual waste, we are dealing with material which it would be reasonable to assume will be diminishing over time if waste and resource management policy is successful.

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April 10th, 2015

Transitioning to a circular economy

by Ad Lansink

 

For a society accustomed to the achievements of a linear economy, the transition to a circular system is a hard task even to contemplate. Although the changes needed may seem daunting, it is important to remember that we have already come a long way. However, the history of the waste hierarchy has taught that political perseverance and unity of approach are essential to achieving long term visions in supply chain management.

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May 27th, 2014

Withdrawal symptoms: why Defra still has a role in waste

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by Dominic Hogg

 

How is England performing on waste management, and what are the prospects for the future? Last year, Defra announced its intention to step back in areas of waste management where businesses are better placed to act and there is no clear market failure. Now the Environment, Food and Rural Affairs (EFRA) Committee has launched an inquiry examining approaches to the recycling and treatment of municipal waste in England, and the impact of the reduction of Defra’s activities.

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January 24th, 2014

Difficult to digest: problems with the C&I food waste market

by Hattie Parke and Adam Baddeley

 

How well is the anaerobic digestion (AD) market developing in the UK? It’s a question that should concern not just investors and developers, but also policy makers and anyone else who wants to see more food waste treated higher up the waste hierarchy.

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