March 24th, 2017
by Mark Hilton
Much of the UK’s efforts to address food waste have been directed towards retailers and householders. This focus is not without some justification: household food waste accounts for nearly half of the nearly 10m tonnes of post-farm gate food waste in the UK each year. However, that should not lead us to ignore the substantial amounts of waste arising from other parts of the food supply chain, where there are fewer individual actors to influence and perhaps greater scope for small, cost-effective changes that result in significant reductions in waste.