March 24th, 2017

Throw away your chains: waste in food manufacturing

by Mark Hilton

 

Much of the UK’s efforts to address food waste have been directed towards retailers and householders. This focus is not without some justification: household food waste accounts for nearly half of the nearly 10m tonnes of post-farm gate food waste in the UK each year. However, that should not lead us to ignore the substantial amounts of waste arising from other parts of the food supply chain, where there are fewer individual actors to influence and perhaps greater scope for small, cost-effective changes that result in significant reductions in waste.

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January 20th, 2017

Should we be making a meal out of food waste?

by Jake Brown

 

We can all agree on one thing, that food waste is not good for the environment. But can it be ‘utilised’ to bring about social benefits to local communities?

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November 25th, 2016

Less rotting in the state of Denmark?

by Sarah Ettlinger

 

Copenhagen’s second ‘Wefood’ surplus food supermarket opened on Monday 7th November. Products in the shop are donated, for example due to damaged packaging or being close to or past best-before dates, and sold at 50-70% below the market price. The expansion builds on the success of the first Wefood, which received more than 25 tonnes of donations in the first three months after it opened in February. Both stores are run by DanChurchAid and staffed by volunteers.

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November 20th, 2015

Separate biowaste collections: a TEEP learning curve?

by Peter Jones

 

Details are starting to emerge of the forthcoming European Commission Circular Economy package proposal, now expected early in the New Year. If the leaks are accurate, and the package is translated into a directive in something like its current form, there will be a great deal of thinking to do – first for officials at Defra, and then for anyone involved in collecting waste that contains biowaste.

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October 31st, 2014

Is separate food waste collection expensive?

by Peter Jones

 

The Environment, Food and Rural Affairs Committee’s report on Waste management in England has been big news in waste this month, and by virtue of being a bit of a mixed bag most commentators have been able to find in it something to praise. The Committee had the unenviable job of trying to sift conflicting evidence from numerous interested parties, and perhaps it was inevitable that some of their recommendations would be in tension.

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December 19th, 2013

Let’s talk turkey

by Peter Jones

 

For most Isonomia readers, Christmas will be a time of plenty – even of excess. Too much food, perhaps too much to drink – and maybe a little too much of certain relatives who outstay their welcome. It’s a time that brings people together – but it also puts in stark relief the divisions within society.

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September 27th, 2013

Fit for pigs?

Pig and carrot

by Edd Colbert

 

Pigs are perhaps the original solution to the problem of food waste, but one that current farming practice and legislation has put out to graze. It is likely that their voracious appetite for our leftovers and offcuts was the reason why humans first domesticated pigs, and for centuries they helped to make sure that little went to waste. In the last hundred years, cheap grain reduced pigs’ role as waste disposers, but it was the foot and mouth outbreak in the UK in 2001 that led to swill kicking the bucket.

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