July 14th, 2017

No-fly zone: is low carbon travel worth the effort?

by Sarah Ettlinger

 

I last set foot on an aeroplane in 2015, for a Copenhagen-London round trip. The time before that was the same journey in 2008. Yet during this time I have split my time between Denmark and the UK for reasons of work, study and family, and thus still chosen to travel a lot. These days, my ‘commute’ is to the UK from my base in Copenhagen once each quarter.

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November 25th, 2016

Less rotting in the state of Denmark?

by Sarah Ettlinger

 

Copenhagen’s second ‘Wefood’ surplus food supermarket opened on Monday 7th November. Products in the shop are donated, for example due to damaged packaging or being close to or past best-before dates, and sold at 50-70% below the market price. The expansion builds on the success of the first Wefood, which received more than 25 tonnes of donations in the first three months after it opened in February. Both stores are run by DanChurchAid and staffed by volunteers.

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April 4th, 2014

Food, gloriously certified food

by Sarah Ettlinger

 

According to new figures recently published in the Ethical Consumer’s annual Ethical Consumer Markets Report, sales of ‘ethical’ food and drink increased by 51% from £6.7 billion in 2007 to £10.2 billion in 2012 (in 2012 real food prices), despite the economic downturn. The report defines ethical consumerism as “personal allocation of funds, including consumption and investment, where choice has been informed by a particular issue – be it human rights, social justice, the environment or animal welfare.” The vast majority of this increase came in the last year, where purchases increased by a whopping 33%.

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