May 13th, 2013
Put your money where the mouths are

by Hattie Parke
On Saturday evenings I cycle to my local Sainsbury’s, trailer in tow, and collect a stack of ‘Taste the Difference’ loaves, bagels, croissants, pastries and other baked goods that happen not to have sold that day and would otherwise end up in bin bags and never be eaten. This stuff isn’t ‘off’ – it’s been baked fresh that morning, but anything that’s unsold by evening is removed to be replaced with fresh goods the next day.


