January 24th, 2014

Difficult to digest: problems with the C&I food waste market

640px-Trashed_vegetables_in_Luxembourg

by Hattie Parke and Adam Baddeley

 

How well is the anaerobic digestion (AD) market developing in the UK? It’s a question that should concern not just investors and developers, but also policy makers and anyone else who wants to see more food waste treated higher up the waste hierarchy.

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December 19th, 2013

Let’s talk turkey

WhiteTurkeyBirdFace

by Peter Jones

 

For most Isonomia readers, Christmas will be a time of plenty – even of excess. Too much food, perhaps too much to drink – and maybe a little too much of certain relatives who outstay their welcome. It’s a time that brings people together – but it also puts in stark relief the divisions within society.

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December 11th, 2013

To the victor the (reduction in) spoils…

Plum Gleaning

by Emma Gowing

 

It may come as a surprise to some, but the life of an environmental consultant is not always a glamorous one. In fact, you’re more likely to find me at the business end of a bin lorry than enjoying the razzle-dazzle at the Ritz. But last Wednesday was a bit of an exception… The occasion was the ceremony to announce the winner of Nesta’s £50,000 Waste Reduction Challenge Prize. Amongst the guests at Plough Place, Holborn was civil society Minister Nick Hurd who was tasked with handing over the award.

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October 29th, 2013

Things that go bump in the bin?

melon brain

By Joe Hudson

 
This Halloween, scores of children will once again drag their parents out into the chilly October air to spook their obliging neighbours into handing over sugary treats. Costumes, sweets and decorations are all considered necessities for this single evening of enforced spookiness – and then typically end up in the bin. For a green-minded parent (or child), are there ways to avoid being haunted by horrible waste without making Halloween a ghastly chore?

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September 27th, 2013

Fit for pigs?

Pig and carrot

by Edd Colbert

 

Pigs are perhaps the original solution to the problem of food waste, but one that current farming practice and legislation has put out to graze. It is likely that their voracious appetite for our leftovers and offcuts was the reason why humans first domesticated pigs, and for centuries they helped to make sure that little went to waste. In the last hundred years, cheap grain reduced pigs’ role as waste disposers, but it was the foot and mouth outbreak in the UK in 2001 that led to swill kicking the bucket.

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